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Close-up of shredded sauerkraut strands with pale color, layered texture, and moist fermented appearance

Sauerkraut

$6.00
Heat Scale: Know What You’re Getting Into
Heat Level Heat Name What it Means
NO HEAT Just the Tip That classic dill flavor with zero spice.
MILD A Little Action A light pepper warmth that adds just a touch of heat.
HOT Make Me Sweat A noticeable chili kick that builds as you eat.
WILD No Safe Word That bold, lingering, extreme heat made for true spice lovers.
Row of cartoonish pickle figures of different colors - green, yellow, orange, red - to represent the pickle heat levels
Ingredients

cabbage, water, salt, sodium benzoate and sodium metabisulfite.

Shipping

Please Note: To help ensure our pickles stay fresh, we ship Monday-Wednesday (occasionally Thursdays).

We arrive in a clear, food-grade polypropylene container that’s tough, dishwasher safe, and built with a leak-proof design. It’s built to handle heat, cold, and repeat use without falling apart.

Once we’re gone, don’t throw it away like it meant nothing. Reuse it for leftovers, snacks, sauces, or anything else that needs a proper seal. It’s designed to stick around.

When it’s finally done serving you, recycle it properly. Even empty, it deserves a respectable ending.

Storage Requirements: Must be refridgerated.

Sauerkraut delivers clean tang, crisp texture, and balanced acidity without going overly sour. Bright up front, smooth on the back end.

The texture stays light and crisp, never limp, with strands that hold their bite and cut cleanly through rich food.

Heat Level: NO HEAT | Just the Tip | All tang, no burn.

Built for brats, Reubens, and home cooking.

Find your Heat Level

JUST THE TIP
Green background with subtle contour lines and centered text saying 'just the tip' in lowercase black font
A LITTLE ACTION
A LITTLE ACTION
MAKE ME SWEAT
MAKE ME SWEAT
NO SAFE WORD
NO SAFE WORD

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